|Read Epub ¹ The Book of St John: Still a kind of British cooking ô eBook or Kindle ePUB free

|Read Epub Ï The Book of St John: Still a kind of British cooking ë A celebration of a chef like no otherJoin the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world famous restaurant, inviting you to celebrateyears of unforgettable, innovative foodEstablished in , St JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal such as the tongue being made the hero of a dishRecipes include Braised rabbit, mustard and baconOx tongue, carrots and caper sauceDuck fat toastSmoked cod s roe, egg and potato cakeConfit suckling pig shoulder and dandelionThe Smithfield pickled cucumbersSt JOHN chutneyButterbean, rosemary and garlic wuzzHoney and bay rice puddingFeaturing all the best loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks