@Read E-pub Þ Cooking Korean Food with Maangchi: Traditional Korean recipes æ eBook or Kindle ePUB free

@Read E-pub ô Cooking Korean Food with Maangchi: Traditional Korean recipes ê This book is a companion to my DVD, where I teach you how to make the recipes in my firstYouTube cooking videos All of them are delicious and I include pictures of ingredients, so you can bring it with you to Koreatown and buy the exactly what you need Recipes include Cod Jeon Daegu jeon , Dduk bok kie spicy rice cake , Jja Jang Myun black bean noodles , Kimchi and Kaktugi, Yuk Gae Jang spicy beef with vegetable soup , Spinach side dish sigumchi namul , Bibimbap mixed rice with vegetables , Doen Jang Jjigae bean paste vegetable stew , Bulgogi jungol beef and vegetable stew , Oi Sobagi stuffed cucumber kimchi , Moo Woo Guk radish soup with beef , Sam Gye Tang ginseng chicken soup , Grilled beef, Tuna Kimbap, Kimchi Jjigae kimchi stew , Vegetable pancake, Hot and spicy stir fried squid, Miyuk gook sea plant soup , Miyuk naeng chae sea plant salad , and Job chae glass noodles with mixed vegetables I hope you have as much fun eating them as I did writing them I m told this is the future of the cookbook less than 100 pages with lots of pictures and only a handful of recipes, drawn from the author s blog, You Tube clips, or TV show Big pictures, big print, low content I devoutly hope not This one was a gift, and I m glad Okay for a starter cook, or to get you interested in a new cuisine, but rather than buy a magazine pretending to be a book again, I ll stick with online resources that cost me nothing There s no real information here The only n I m told this is the future of the cookbook less than 100 pages with lots of pictures and only a handful of recipes, drawn from the author s blog, You Tube clips, or TV show Big pictures, big print, low content I devoutly hope not This one was a gift, and I m glad Okay for a starter cook, or to get you interested in a new cuisine, but rather than buy a magazine pretending to be a book again, I ll stick with online resources that cost me nothing There s no real information here The only new aspect to this thing was the inclusion of photos of ingredients you might possibly have trouble finding or explaining in your local Asian store Show them the picture and they ll either find it or tell you they don t have it.I have 3 Japanese cookbooks of less than 70pg each, and now this one I m done here This book looks awesome, it is easy to follow is great for a beginner cook. Well I guess I am not really reading this but it is a great book to help us learn to cook some korean dinners So far we have done a great job