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!Read E-pub õ The Art of French Pastry æ Praise for Jacquy Pfeiffers The Art of French Pastry Jacquy Pfeiffer is a master whose talent and artistry I respect He has written a book that everyone can enjoyclassic French pastry techniques, presented with Jacquy s twist Jacques Torres Everyone will love this book because it sthan just a pastry chef giving his recipesit teaches you about different techniques and ingredients I ve always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him The Art of French Pastryis easy to follow and really a joy to go through and cook from Franois Payard Finally, a book that demystifies the secrets of classic French pastry I am thrilled that Jacquy Pfeiffer has created this masterful, must have book in which he shares his remarkable journey and recipes from apprentice to chef Even the most skilled baker will be thrilled with these recipes that work like little miracles This is a classic that everyone will use for years to come Sherry Yard, author of Secrets of BakingThe Art of French Pastryis a very personal collection of exceptional French pastry recipes collected over many years by Jacquy Pfeiffer, one of the most gifted and respected pastry teachers and chefs This book is a distillation of all the experiences accumulated over a lifetime and Jacquy is guiding the reader through every technical step, just as if he were standing beside you in his pastry school, making sure that youre achieving a glorious result The book is written in the language of memories and can affect your life wonderfullyit is a must read for anyone who wants to understand the art of French pastry Hubert Keller,Chef Owner, Fleur de Lys, Fleur by Hubert Keller, and BurgerBarWinner of theJames Beard Award for Best Cookbook, Dessert BakingWhat does it take to perfect a flawlessclair A delicate yet buttery croissant To pipe dozens of macarons The answer is an intimate knowledge of the fundamentals of pastry In The Art of French Pastryaward winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that By teaching you how to make everything from pte choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as brioche napolons Mille Feuilles cream puffs Alsatian cinnamon rolls chinois lemon cream tart with meringue teardrops elephant ears palmiers black forest cake beignets as well as some traditional Alsatian savory treats, including Pretzels Kougelhof Tarte Flambe Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of informationlists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in US unitswhich will help you in all aspects of your cooking But in order to properly enjoy your just desserts, so to speak you will also learn where these delicacies originated Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his fathers bakery in Alsace Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again The Art of French Pastry,full of gorgeous photography andPfeiffers accompanying illustrations, is a master class in pastry from a master teacher From the Hardcover edition